Don’t fall victim to restaurant profitability myths.
When seeking to profit in the restaurant business, avoid the following myths and prosper. Myth: Buying larger quantities to get volume discounts saves money. Answer: Not after accounting for the extra waste, theft, spoilage, larger portion sizes and overall carelessness that results when more products are purchased than are needed. Smart operators purchase just what they need even if the price/unit is a little higher. They know they will make more money if they focus on produ